Sprouted Pumpkin Seeds (500g & 1KG)
Seeds are a fantastic reservoir of proteins, healthy fats, fibre, and important minerals such as zinc and magnesium. Yet, they also have a naturally occurring chemical known as phytic acid and some enzyme inhibitors which can interfere with body's absorption of certain nutrients. These enzyme inhibitors and phytic acid are absent in our sprouted pumpkin seeds since they were removed through our soaking process. After the sprouting, we dehydrate the seeds for 24 hours at low temperature. This makes them easier to digest and assimilate and also enhances the full flavor of the seeds.
Suggested Uses: Pumpkin seeds can be consumed in a raw state or used to make some meals. You may use it to make a salad by sprinkling them on top of your vegetables. You may also use it to add to your breakfast cereal to add more flavor, crunch and nutrients.
Ingredients: Pumpkin Seeds (from Mongolia)
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