Bokashi Composting Class by Pamela of Permaclub
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to reduce your food waste and convert it into a super-fertile compost with Pamela of Perma Club.
What is Bokashi Composting?
Bokashi is a composting method that is suitable for places like Hong Kong where there's limited space and you may or may not have a garden in your backyard. Bokashi method uses microorganisms known as 'Bokashi bran' to ferment organic food waste in a double insulated bucket. The compost made with this method will enrich your soil.
WHAT WILL YOU LEARN?
- How to do composting at home with limited space.
WHAT WILL YOU TAKE HOME?
- Bokashi Composting Kit
WHAT TO BRING?
- A bag to carry your kit home
Length of Class: 1.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
About Pamela of Permaclub
Pamela’s primary passion is regenerative farming with a mission to challenge people to reflect on their relationship with the food they consume. As the founder of Freida Club and partner of Permaclub, Pamela is creatively integrating food and cultural experiences in nature.