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Any questions? WhatsApp us on +852 5917 1181
Any questions? WhatsApp us on +852 5917 1181

Bombooch Pineapple Lemongrass Kombucha - 330ml

Original price HK$48.00 - Original price HK$48.00
Original price
HK$48.00
HK$48.00 - HK$48.00
Current price HK$48.00

This is our OG flavor, the first creation made in the upstairs kitchen of the little vegetarian restaurant where all of our kombucha started at. When you can’t go to Thailand, at least you can taste it.

Bombooch Kombucha is a culture that is the product of an interwoven culture, one of mixed Portuguese, Macanese, and Chinese inspirations.

The story of Bombooch Kombucha starts in the rustically hippy attic kitchen of the Blissful Carrot Global Vegetarian restaurant. It seems there is usually an inquisitive hippy at the heart of every ferment being brought to modern times, and this one is no different.

Our founder was a former marine biologist who turned from endangered species science to food science using inspirations from around Bali, Thailand, Vietnam, and Japan to bring ferments to Old Taipa Village in Macau.

Soon enough, the enigmatic pungent tasting conversation piece of that restaurant, became the modern bubbly sweet and sour, bubbly umami treasure that it is today.

Bombooch Kombucha is proud to represent the diversity that is Macau in our home grown culture bringing an ancient tradition into modern times.

Storage: All of our raw, live cultured drinks are best served chilled (although some of our Bombooch fans will drink them at any temp). 

They contain living cultures that when left at room temperature are in their happy place and will continue to thrive and possibly create a more acidic drink than when bought off the shelf. 

 It is recommended to drink and store Bombooch Kombucha at 2-6C. 

Ingredients: Cold Pressed Pineapple, Organic Lemongrass, Cold Pressed Ginger, Ginger Root, Spearmint, Organic Sencha Green Tea, Water, Raw Cane Sugar, Live Kombucha Culture (Bacteria & Yeast)

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