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Buckwheat & Black Bean Crackers

Buckwheat & Black Bean Crackers

  • HK$5000


Crispy! Crunchy! Caramba!

Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudograin, so its gluten free. We mix them together with another American classic, corn, to lighten them and bake them to perfection. Arriba, arriba!

 

Ingredients

Corn, Buckwheat (13%), Black Beans (10%), Green Peas, Sea Salt

 

Nutrition

Nutrition per 100g per serving*
Energy 383 kcal 21 kcal
  1624 kJ 89.3kJ
Protein 12g 0.66g
Carbohydrates 78.4g 4.31g
of which sugars 0.85g 0.05g
Fat 1.58g 0.08g
of which saturates 0.3g 0.02
Fibre 3.62g 0.2g
Salt 0.37g 0.02

Allergens

Made in a facility that handles soya.

Low fat

Gluten Free

Wholegrain

Organic

Non GM

 

How We Like It

For Summer: top with ceviche, lime and pomegranate seeds.

For Winter: with a dollop of pulled pork.

For anytime: sprinkle in an oven dish and add grated cheese and jalapenos for a lighter cheesy nacho.

For Summer: top with ceviche, lime and pomegranate seeds.

For Winter: with a dollop of pulled pork.

For anytime: sprinkle in an oven dish and add grated cheese and jalapenos for a lighter cheesy nacho.


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