Chateau Juvenal - Les Ribes du Vallat Grenache Syrah 2016, France
Appellation: AOC Ventoux, Organic
Degree: 15°
Grape varieties: Blend of Grenache 70% Syrah 30%
Age of the vines: 10 to 50 years old
Terroir: Clay and limestone, south facing
Harvest: Manual, at full maturity
Vinification: Long maceration with numerous air discharges. Aging on lees in Thermo- Regulated vats for seven months
The Tasting:
On the nose, we discover aromas of fresh redcurrant and crushed raspberry. Its mouth is smooth, smooth and concentrated. A beautiful aromatic complexity is developed, supported by peppery notes.
Food and wine pairings:
Will go perfectly with a duck breast with chanterelles, an Aubrac beef rib, a rack of lamb from Ventoux with honeys from the garrigues