Description
Bulgur is a whole grain and is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. It has a light, nutty flavor.

Made from finely cracked wheat, the grain is easy to prepare and comes with several health benefits. Quickly boiled (and with a different texture from regular Bulgur), this easy ingredient is minimally processed and therefore contains more nutrients than processed grains. Bulgur contains vitamins, minerals, magnesium, iron and is a good source of fiber.

Nutritional Information

Product of Turkey