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Clearspring - Japanese Agar Flakes Sea Vegetable Gelling Agent (28g)

  • HK$9900
  • Save HK$-99


Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Traditional and conventional agar

Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.

Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.) 

Nutritional Information

Typical values g per 100g
Energy kJ:  708
Energy kCal:  177
Fat:  0.1
of which saturates:  0
Carbohydrate:  0
of which sugars:  0
Fibre:  85
Protein:  1.4
Salt:  0.2

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