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Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable - 40g

Original price HK$129.00 - Original price HK$129.00
Original price
HK$129.00 - HK$129.00
Current price HK$129.00

See this product used in one of our recipes:
Vegan Tom Yum Goong
Vegan Glass Noodle Salad (Yum Woon Sen)

Ingredients: Dried sea vegetable (Laminaria japonica)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Product weight: 40g

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.