With its fine, even texture and translucent, deep green colour, it is the same high quality as Clearspring Nori, with the added benefit of each of its seven sheets coming ready toasted.
Producing Clearspring Nori
Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.
How to Consume
- Use straight from the pack to make sushi rolls
- Alternatively cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads
Store in a cool, dry place.
Reseal pack after use.
Ingredients: Dried and toasted Nori sea vegetable (Pyropia yezoensis)
*Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans particles
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