Clearspring - Organic Gluten Free Green Pea & Quinoa Pasta - Fusilli
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which sugars:||2.8|
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