Ingredients: Brown rice* (58%), whole black sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown.
Produced in a factory that also processes products containing crustaceans, mollucsc, fish and eggs.
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
FreeFrom Food Awards 2014
We’re delighted that our Organic Brown Rice Crackers have been commended in the Food-to-go category at the prestigious FreeFrom Food Awards 2014.
This is what the judges had to say: “Look great – good crunch – excellent texture. Lovely ingredients.’ ‘Innovative product – good to see a gluten and dairy free version of a Japanese snack.”
||g per 100g
|of which saturates:
|of which sugars: