Clearspring Organic Japanese Ume Plum Seasoning - 150ml
- Fat Free
- Sugar Free
- Saturated Fat Free
- Yeast Free
- Gluten Free
- Free of Added Alcohol
A world’s first: Organic Ume Su Plum Seasoning. Due to the challenge of sourcing organic shiso leaves this recipe is made just with ume plums and sea salt. This tart, tangy seasoning is the juice resulting from the pickling of Umeboshi, the Japanese everyday staple salt pickled plums. A very versatile condiment that adds a refreshing zest to salad dressings, cooked vegetables and marinades. Use like vinegar, but due to its inherent saltiness, any salt in a recipe may need to be reduced.
Ingredients
Ume plums* (80%), sea salt. *organically grown
Product of Japan. Due to its inherent saltiness, use sparingly.
Product volume: 150ml
How to Use
Adds a refreshing zest to salad dressings, cooked vegetables and marinades. Use like vinegar, but due to its inherent saltiness, any salt in a recipe may need to be reduced
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 14 |
| Energy kCal: | 3 |
| Fat: | 0.2 |
| of which saturates: | 0 |
| Carbohydrate: | 0.3 |
| of which sugars: | 0.3 |
| Protein: | 0 |
| Salt: | 19.6 |