Wasabi is a member of the Brassicaceae family which include cabbages, horseradish and mustard. It is the stem and not the root which is used to make the condiment wasabi. It has been cultivated in Japan since the 16th Century and it grows naturally along shaded riverbeds in mountain valleys in Japan. It takes two years to mature and is very perishable.
Ingredients: Horseradish* (90%), Wasabi* (10%)
May contain traces of soya and mustard.
Traditional and conventional wasabi
Clearspring Wasabi powder contains real wasabi stem, whereas most wasabi products consist of mustard or horseradish with green dyes and other additives. You can recognise its authenticity by its pale grey green colour, which contrasts with the brighter green of dyed wasabi.
Cooking with wasabi
Clearspring Wasabi comes as a powder in a convenient resealable tin and can be prepared by adding 1 part warm water to 2 parts powder and mixing into a paste. Cover and leave for 5 minutes to allow the flavour to develop. Use sparingly and make fresh each time.
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