Made from the sap of the coconut tree, mixed with salt and aged to create a flavourful brew, coconut aminos are similar In flavour to a light soya sauce or tamari; a flavour often described as “umami” that is a bit meaty and savoury. Our Coconut aminos can easily be used as a healthier replacement option for soy and an ideal ingredient to maximise flavour without adding extra sodium.
Original, Onion and Garlic, Teriyaki
- 100% Organic Coconut
- Soy Free
- Gluten Free
- Paleo Friendly
- Non GMO
Ideal for: Dipping, Sushi, Fried Rice, Stir fry Cooking
Coconut Syrup* (40%), Water, Coconut Vinegar* and Sea Salt.
Nutrition facts per 100ml
of which Saturates: 0,6g
of which Sugars: 34g