*Class Cancellation Policy applies, please refer to the bottom of page
With all these fancy pants cafes popping up in Hong Kong and the term "single origin" has become a popular buzz word. Enjoying better quality coffee is now the new norm. Since you have decided to click in to check out this class, we are pretty sure you are one of those that appreciates a GOOD CUP of COFFEE.
.. but do you actually know how to appreciate the complex flavours fully?
When the description says "a hint of grapefruit" or "a note of dark cherries", do you actually understand the flavours? Do you get to taste and experience the full flavours or are you like most of us, thinking "WHAT cherry?!?!".
TRUST, your life will become better if you can actually appreciate your coffee's flavours.
In addition, this is going to be a fun way to meet other like-minded coffee fanatics just like you. Getting to learn about appreciating beans, learning more about something you love and be surrounded by other coffee lovers. I seriously will not hesitate and join the class if I were you!
Join Yoshi, who will be walking you through all the ins and outs about coffee appreciation. You know someone who is passionate about coffee? Perfect, this will make a great gift to your close friends and family too!
It's going to be a fun, yet informative class.
PS. Yoshi has a range of coffee classes at FoodCraft! check them out here!
WHAT WILL YOU LEARN?
- How to identify different flavors from different coffee beans
- How to select different tools to brew coffee based on your moods
WHAT WILL YOU TAKE HOME?
- Freshly roasted coffee beans by Porch Coffee
WHAT TO BRING?
- x1 pen
Length of Class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Yoshi is a passionate barista from Japan. He has been brewing since 2000 and his passion hasn't stop at just brewing. He travels around the world to find the perfect bean. Now he roasts his own coffee beans in Hong Kong.
More info about Yoshi's products here