*Class Cancellation Policy applies, please refer to the bottom of page
If you are a coffee lover, and have been making your brews at home and have also joined Yoshi's class ( Coffee Brewing Class & Latte Art Class Level 1 ), your next step might be to roast your own coffee beans!
Time to take your roasting to a whole new level.
Even if you’re not looking to go professional and becoming a barista, these coffee classes with Yoshi act as great beginner classes to make your home brew better. AND most importantly, it is a fun way to meet other like-minded coffee fanatics just like you. Getting to learn about roasting beans, learning more about something you love and be surrounded by other coffee lovers. I seriously will not hesitate and join the class if I were you!
Join Yoshi, who will be walking you through all the ins and outs about coffee roasting. You know someone who is passionate about coffee? Perfect, this will make a great gift to your close friends and family too!
It's going to be a fun, yet informative class.
WHAT WILL YOU LEARN?
- How to select good green coffee beans
- How to use different tools to roast coffee beans
- How to store your roasted beans
WHAT WILL YOU TAKE HOME?
- Freshly roasted coffee beans made in class in an airtight bag.
WHAT TO BRING?
- x1 pen
- x1 apron
Length of Class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Yoshi is a passionate barista from Japan. He has been brewing since 2000 and his passion hasn't stop at just brewing. He travels around the world to find the perfect bean. Now he roasts his own coffee beans in Hong Kong.
More info about Yoshi's products here