*Class Cancellation Policy applies, please refer to the bottom of page
WHAT IS A COOKING DEMO MEAL?
FoodCraft is excited to have you over for a healthy and informative cooking demo meal. (Don't forget to come with an empty stomach, you will be tasting a full meal!)
Our instructor will be demonstrating meals of healthy themes and you will be experiencing the first hand cooking demo in person. The meal will be demonstrated in "Teppan Yaki Style", and you will be watching the instructor cook right in front of you in our demo kitchen.
We will show, explain and share our knowledge and you get to taste the full course meal.
Sit back and just absorb like a sponge. Feel free to take notes, photos, videos and bring home the recipe of the entire meal.
This is a brand new experience to have you guys over to get inspired by healthy cooking that tastes good!
Do you want to get a "hands-on" experience with this menu? Contact us for a private class from 4 pax!
In this class, the focus is "Functional Brain Food". We have packed and prepared a handful of secret ingredients that are good for your brain. This will be the designated good meal you can have for optimal performance (but do skip the cocktail on that day!)
For optimal health, choose these items as much as possible. It will help improve your physical and mental health immensely.
✅ Low sugar
✅ High in Good Fats
(This meal is NOT Vegan. It will contain fish and eggs.)
The Menu for this meal will be
- Low Sugar Kombucha Cocktail
- Ginger Vodka Highball-ish
- Grilled Eggplant with Avocado and Coriander Pesto
- Pan Cooked Artic Skrei Cod
with Walnut Pesto
- Blueberry Pound Cake with Monkfruit Sweetener (2g of Sugar per serving) / GF & DF
WHAT WILL YOU TAKE HOME?
- (Food is to be consumed in the class but we can pack this for you too)
WHAT TO BRING?
- x1 pen
- A hungry stomach 😉
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.