Lauds Vegan Cheese - Aged Cashew Cheese 115g
Aged Cashew Cheese 115g
Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.
Serve straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies. Slice onto crusty sourdough, make a delightful fresh sandwich or blend it into a rich cheese sauceFoodCraft Online Store with a plant-based milk of choice. FoodCraft Online Store
Lauds Aged Cashew Cheese will soften out of the fridge.
Cashews, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).
No Artificial Colours or Flavours.
CONTAINS TREE NUTS AND SOY.
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Good taste, at first comes a vinegar taste which is a bit strange.
After, the taste is really good
Food is great