Massimo Zero Mini Gluten Free Caserecce - 100g

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition.

Gluten Free pasta with corn and rice flour.
Specifically formulated for people intolerant to gluten.

INGREDIENTS
Corn flour (90%), Rice Flour (10%), water.

NUTRITIONAL INFO PER 100G
Energy 362kcal
Fat 1.4g
Of Which Saturates 0.2g
Carbohydrate 80g
Of Which Sugars 0.6g
Fibre 2.1g
Protein 6.8g
Salt 4mg