Gluten Free Organic Sourdough Starter
Want to bake at home?
We have a ready to use, active gluten free sourdough mother starter. This is made from a gluten free flour blend (rice, tapioca, and potato). This starter is perfect for those who want to make their own sourdough bread but do not want to use the typical starters that have gluten in them.
How to Preserve your Mother Starter
You can keep your sourdough starter in the refrigerator for up to 10 days without feeding. Once you are ready to bake again, please follow the “feeding” steps (in room temperature) before you start using your starter for baking again.
If you are going to wait longer than 10 days because of travelling etc., you can keep the starter in the freezer. Once you are ready to bake again, please defrost the starter in room temperature and begin the feeding process again. It might take 2 -3 times repeating this process until the starter becomes fully active again.
What is Sourdough?
Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. What's special about this one is the gluten free flour that is used so this bread is super gut friendly!
Why it’s good for you?
Sourdough bread is healthy, is gentle to the digestive system, is delicious and the crumb texture gives a satisfying feeling in your mouth!
New to sourdough baking?
Join our Sourdough Class series!
We also have a wheat flour sourdough starter available.
More information about how to use your sourdough mother stater here.
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