Gluten Free Organic Sourdough Starter
Want to bake at home?
We have a ready to use, active gluten free sourdough mother starter. This is made from a gluten free flour blend (rice, tapioca, and potato). This starter is perfect for those who want to make their own sourdough bread but do not want to use the typical starters that have gluten in them.
What is Sourdough?
Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. What's special about this one is the gluten free flour that is used so this bread is super gut friendly!
Why it’s good for you?
Sourdough bread is healthy, is gentle to the digestive system, is delicious and the crumb texture gives a satisfying feeling in your mouth!
New to sourdough baking?
Join our Sourdough Class series!
We also have a wheat flour sourdough starter available.
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