Jackfruit Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
*Class Cancellation Policy applies, please refer to the bottom of page
🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳
Birthday? Baby shower? Farewell? Just another gathering?
You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more details
You asked, she answered.
Welcome to Sincerely Aline's new Dumpling class! Get ready for this flavor party🥳
If you haven't taken her other classes, check them out here.
In this class, we will walk you through how creative you can be with your dumpling fillings and how simple this can be done and how to store dumplings for a rainy day :)
Here are the 2 new flavors!
Jackfruit and cabbage dumplings: Oh hello plant based food lovers! Were you always curious about this tropical fruit but not sure how to use it in your recipes? Well then, this class is for you💋
Join us to learn how to prepare fuss-free vegan dumplings!
WHAT WILL YOU LEARN?
- Jackfruit and Cabbage Dumplings
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food
Length of Class: 1.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly. (ingredients for 1pax provided only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
I’m Aline, recipe developer/ blogger behind Sincerely Aline, a passion project I started in 2019 out of my love for all things food. I am all about wholesome, simple, fuss-free cooking and living (mostly!) a healthy lifestyle.
I’m half Chinese and half English and was born and in Hong Kong. I get inspired by food I enjoyed during my childhood and around my travels, and try to create dishes that can be easily recreated. Especially for people who are particularly time-sensitive, or for families who don't always have the time to cook.
A lot of my thought process on the recipes I develop is, how do I keep things interesting? I want people to be inspired to eat and cook more plant-based dishes, and to see that they too can be very delicious and enjoyable.
Sincerely Aline’s Instagram: @sincerelyaline