FERM Vegan Mince 'Meat' - 200g

PRODUCT INFO

Sizzle and share FERM Mince ‘Meat’, a lightly seasoned tempeh-based alternative protein that enhances any culinary creation! You can jazz it up further to fit your dish of choice, but trust us, we’ve meticulously tried and tested it across a diverse range of cuisines, and its delectable flavor and texture shines through in every one! An extremely versatile mince, don’t be too surprised when you learn that it is also unprocessed and packed with nutrition.

Their Pledge to Sustainability
The beans and grains in FERM Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Their ingredients come with their own all-access pass – full traceability from start to finish. Plus, their products are packaged in recyclable material!

NUTRITIONS

Their Mince ‘Meat’ is made with Organic Soya Bean Tempeh, and Soya Beans are a powerful bean that is loaded with essential nutrients, antioxidants, and also delivers all nine essential amino acids (that must be acquired through diet)!

The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down soy proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.

Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!

FUN STUFF

Their Mince ‘Meat’ is vegan, gluten-free, nut-free, and tastes delicious in any dish! It is handcrafted in small batches using the highest quality organic, non-GMO Soya Bean Tempeh, that is made with traditional fermentation techniques to create a symphony of flavors and textures. Bursting with protein, fiber, vitamins and minerals, get ready to experience rich, savory flavors that are out of this world.

Try their Thai Mince Lettuce Wraps recipe!

Cooking Instructions: Prepare FERM Tempeh Mince ‘Meat’ by first defrosting, then sauté or pan-fry until thoroughly heated, and add to any dish of choice!

Storage Tips: Once defrosted, keep refrigerated, and consume within 3-5days.