Fish4Ever Anchovies in Olive Oil - 95g

Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his company "sea" in Greek. Sicily, where our anchovies come from, with it's long history of foreign dominions is the home of what many regard as the best cuisine of Italy. We would not dare challenge Giuseppe on the intricacies of the preparation of anchovies but we can tell you they are several times Gold Great Taste award winners and that anchovies is something we keep at hand permanently, just like salt and pepper - a must-have store cupboard ingredient.

The fillets are very fine, not bony or harsh.  Salted for 6 months in big vats of hand harvested Trapani sea salt to preserve and then decanted and packed individually into jars in which we add a local organic olive oil.   The oil we use is typically Sicilian –green, fruity and spicy – and being organic it is of course an extra virgin oil from the first cold pressing.   

Ingredients

Anchovy Fillets, Organic Extra Virgin Olive Oil, Sea Salt

Nutritional Information

per 100g/ml
Energy (kJ): 773
Energy (kCal): 185
Protein (g): 23.7
Fat (g): 10
Saturated Fat (g): 2.1
Carbohydrate (g): <0.1
Sugar (g): <0.1
Salt (mg): 15000
Sodium (mg): 6000
Fibre (g): <0.1