Fish4Ever Wild Pacific Pink Salmon in Brine - 160g
See this product used in one of our recipes:
Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. A variety of different boats and methods are used by this well policed fishery, fishing during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast.
Our red salmon is the famous sockeye which spends longer in freshwaters and feeds heavily on zooplankton cold water shrimps, accounting for its darker hue. Butchered in the cannery and then cooked in its own waters, with the skin and bones left on, and a little salt added, this ensures that our salmon maintains more of its nutritional values. Our 160g boxed salmon is filleted, cooked and then packed.