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Four Mushroom Risotto - Vegan, Frozen

  • HK$5300


We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches. Cooked with 4 of our favorite flavorpacked mushrooms.

  • 100% Plant Based
  • Gluten Free
  • Preservative / Additive Free
  • No added sugars

Ingredients

ingredients: water, arborio rice, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), porcini mushroom, onion, shiitake mushroom, shimeji mushroom, king trumpet mushroom, coconut oil, shallots, salt, nutritional yeast, black pepper

 

    Cooking Instructions

    Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

    Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

    Microwave (750 Watt)  

    Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

    Please remember to recycle the packaging after you've enjoyed your meal! 

     

     

    Nutrition Information (280g)
    Energy 400kcal
     Protein 10.9g
    Total fat 8.8g
    Saturated fat 7.4g
    Trans fat 0g
    Carbohydrates 67.5g
    Sugars 2.4g
    Dietary Fibre 6.9g
    Sodium 464mg

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