Free & Easy Coffee Cake Mix with Coconut Blossom Sugar
Although these cakes are gluten, nut and soya free they taste nothing like you expect. Full of rich coffee flavor and super moist. And if you're making cupcakes they're baked in just 15 mins.
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Coconut Blossom Sugar (45%), Gluten Free Plain Flour (Rice Potato, Tapioca, Maize, Buckwheat), Natural Coffee Powder (9%) (Natural Coffee Flavourings, Maltodextrin, Gum Arabic), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
|Typical Values||(as prepared) per 100g||(as prepared) per 52g portion|
|of which saturates||1.81||0.94|
|of which sugars||24.1||12.5|
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