Free & Easy Gluten-Free Vegan Cake Mix, Ginger Cake - 350g
Dairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
|Typical Values||(as prepared) per 100g||(as prepared) per 52g portion|
|of which saturates||2.61||1.4|
|of which sugars||29.7||15.6|