Free & Easy Free From Gluten Dairy Yeast Free Sponge Cake Mix
Dairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Ingredients
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Nutritional Information
| Typical Values | (as prepared) per 100g | (as prepared) per 52g portion |
|---|---|---|
| Energy (Kj/Kcal) | 1711/408 | 898/214 |
| Fat | 19.5 | 10.2 |
| of which saturates | 2.54 | 1.3 |
| Carbohydrate | 55.7 | 29.2 |
| of which sugars | 26.7 | 14.0 |
| Fibre | 0.6 | 0.3 |
| Protein | 2.8 | 1.5 |
| Salt | 0.8 | 0.4 |
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