Free & Easy Gluten-Free Vegan Cake Mix, Sponge Cake - 350g
Dairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
|Typical Values||(as prepared) per 100g||(as prepared) per 52g portion|
|of which saturates||2.54||1.3|
|of which sugars||26.7||14.0|
yummy and easy to bake