Free & Easy Gluten & Dairy Free Lemon & Poppyseed Cake Mix
Made with coconut blossom sugar, Dairy, gluten, wheat, nut and soya free, Suitable for vegans & vegetarians
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Granulated Sugar, Coconut Blossom Sugar (18%), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Poppyseeds (2%), Natural Lemon Powder (1.7%) (Natural Lemon Flavourings, Maltodextrin, Gum Arabic), Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
|Typical Values||(as prepared) per 100g||(as prepared) per 52g portion|
|of which saturates||1.92||0.99|
|of which sugars||25.7||13.4|
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