Free & Easy Gluten & Dairy Free Lemon & Poppyseed Cake Mix
Made with coconut blossom sugar, Dairy, gluten, wheat, nut and soya free, Suitable for vegans & vegetarians
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Ingredients
Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Granulated Sugar, Coconut Blossom Sugar (18%), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Poppyseeds (2%), Natural Lemon Powder (1.7%) (Natural Lemon Flavourings, Maltodextrin, Gum Arabic), Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Nutritional Information
| Typical Values | (as prepared) per 100g | (as prepared) per 52g portion |
|---|---|---|
| Energy (Kj/Kcal) | 1753/419 | 911/218 |
| Fat | 22 | 11.4 |
| of which saturates | 1.92 | 0.99 |
| Carbohydrate | 52.7 | 27.4 |
| of which sugars | 25.7 | 13.4 |
| Fibre | 1.1 | 0.57 |
| Protein | 3.08 | 1.6 |
| Salt | 0.34 | 0.18 |
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