Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other white sugars, making for a richer flavour.
Coconut Blossom Sugar (47%), Teff Flour (20%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Cacao Powder (10%), Potato Starch, Tapioca Starch, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Xanthan Gum, Bicarbonate of Soda
||(as prepared) per 100g
||(as prepared) per 52g portion
|of which saturates
|of which sugars