Gluten Free Keto Strawberry Bread
This strawberry bread is a fresh and flavorful addition. Chopped strawberries are incorporated, a keto icing drizzle is a finishing touch.
This product is
And we ended up with a delicious dessert bread that has only 3 grams of sugar per serving!!
Finding it hard to give up your treats on your Keto diet? Well, we've created a very low carb, gluten-free, dairy-free Keto muffin so you can make the switch to this lifestyle much easier without feeling deprived of carbs!
HOW TO CONSUME/USE:
- Can be served at room temperature.
- It is also nice when its chilled.
- Can be stored frozen for up to 3 months form production. To serve, defrost and reheat in an oven for 5 minutes at 150°C (with steam will be better!).
Keto breads were made for those who want to perform at their best while maintain a low sugar diet and enjoy eating.
There are many studies that have proven the benefits of going on a Keto diet! Some of them include:
- Improved body composition - decrease body fat and increase lean body mass as the body uses fat to burn energy vs. carbs
- Increased energy levels - without carbs, you won't have that blood sugar spike and then crash after leaving you feeling exhausted all the time
- Improved skin - cutting out carbs and processed foods that impacts your gut health can help your skin look more radiant and glow!
Just slice it up and serve it up!
It will be the best to eat them with in 3 days of delivery. You can also freeze the muffins and reheat them to serve.