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Any questions? WhatsApp us on +852 5539 0014
Any questions? WhatsApp us on +852 5539 0014

Gluten Free Plant Based Yum Cha Style Steamed Buns and Pesto Dumplings Making with Sincerely Aline

Original price HK$780.00 - Original price HK$780.00
Original price
HK$780.00
HK$780.00 - HK$780.00
Current price HK$780.00

*Class Cancellation Policy applies, please refer to the bottom of page

🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳
Birthday? Baby shower? Farewell? Just another gathering?  
You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more details 

Learn how to make your own dumpling and steamed buns from scratch, and a filling of vegan soya mince, shiitake and cabbage with Sincerely Aline’s Thai Basil Pesto!

Join us to learn how to prepare fuss-free gluten-free and vegan dishes!

WHAT WILL YOU LEARN?

- How to make a gluten free dumpling and Bao wrap from scratch
- Kimchi Shiitake Dumplings (VG/GF)
- Thai Basil Pesto Steamed Buns (VG/GF)

WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class

WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food 

DETAILS 

Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town 

JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

 

CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


About Aline:

I’m Aline, recipe developer/ blogger behind Sincerely Aline, a passion project I started in 2019 out of my love for all things food. I am all about wholesome, simple, fuss-free cooking and living (mostly!) a healthy lifestyle. 

I’m half Chinese and half English and was born and in Hong Kong. I get inspired by food I enjoyed during my childhood and around my travels, and try to create dishes that can be easily recreated. Especially for people who are particularly time-sensitive, or for families who don't always have the time to cook.

A lot of my thought process on the recipes I develop is, how do I keep things interesting? I want people to be inspired to eat and cook more plant-based dishes, and to see that they too can be very delicious and enjoyable. 

Sincerely Aline’s Instagram: @sincerelyaline

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