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Gluten Free Seeded Bread - 800g

  • HK$11800


This bread is unlike any other bread you have ever tasted!  It's super moist with a slight spongey texture.  The seed mix added to this recipe also gives this loaf a nice crunchy texture with a lot of added health benefits.  This loaf is perfect for those looking for an alternative to wheat bread whilst on a gluten free diet.

This product is Coeliac UK, Vegan and Kosher certified. 

Ingredients: potato starch, tapioca starch, seed mix 13.5% (sunflower, poppy, pumpkin, teff, flaxseed), chickpea flour, rice flour, maize flour, yeast, sugar, salt, psyllium husk powder, thickener (xanthan gum), vinegar powder (spirit vinegar, maltodextrin), carob.

Allergy advice: free from gluten, milk, peanut and egg. 

Typical values

per 100g
baked bread

Energy 1008kJ
  240kcal
Fat 6.4g
of which saturates 0.7g
Carbohydrates 40.3g
of which sugars 0.6g
Fibre 4.1g
Protein 3.2g
Salt 0.57g

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