Gluten Free Sesame Sandwich Bread - 850g
Our dairy-free and gluten-free soft bread is perfect for sandwiches. Love sesame? Add a slab of our tahini onto a toasted slice and that will be your sesame fix!
This bread does not contain gluten, milk, peanut, egg, or soy. Ideal for a gluten-free diet!
Ingredients: filtered water, gluten free flour mix (potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin), organic sunflower oil, black sesame, organic white sesame
How to store gluten free bread: store in room temperature for up to 1 day after production. Or slice the bread and freeze in an airtight container. Reheat in a toaster while frozen.
Nutrition
| Typical values |
per 100g |
|---|---|
| Energy | 991kJ |
| 235kcal | |
| Fat | 4.2g |
| of which saturates | 0.3g |
| Carbohydrates | 46.3g |
| of which sugars | 0.1g |
| Fibre | 2.2g |
| Protein | 1.9g |
| Salt | 0.99g |
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
Make this at home!
Try the Freee by Doves Farm Gluten Free White Bread Mix 500g. Only a few simple steps to follow and you'll have this fluffy gluten-free bread at home!
