Gluten-Free Soft Seeded Sourdough Bread - 1lb

HK$98.00
  What is Sourdough? Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread...
HK$98.00

 

What is Sourdough?

Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.  

 

Why this Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • Mixture of seeds infused to give you extra protein, healthy fats, and a crunchy texture!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

 

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

 

 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Chia Seeds*, Sesame Seeds, Sprouted Sunflower, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
0%
(0)
0%
(0)
0%
(0)
E
E.
Good + Freshly-Baked GF Sourdough!
Thank you Elizabeth!! We are so happy you appreciate our bread! Makes all our hard work worth it :)
D
D.
Wonderful bread
Hi Debbie, Thank you very much for the compliment, we hope to deliver the best always and therefore we appreciate your feedback anytime
C
C.
Great bread
Thank you for your purchase and review about this bread. Hope you enjoyed it!
C
C.C.
Thank you for your comment and appreciate you choose FoodCraft for this regular purchase. We are happy to know you enjoy this texture. Thank you
M
M.L.
Thank you for your purchase! Hope you enjoy it

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
[time] minutes ago, from [location]
Gluten-Free Soft Seeded Sourdough Bread - 1lb

Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
0%
(0)
0%
(0)
0%
(0)
E
E.
Good + Freshly-Baked GF Sourdough!
Thank you Elizabeth!! We are so happy you appreciate our bread! Makes all our hard work worth it :)
D
D.
Wonderful bread
Hi Debbie, Thank you very much for the compliment, we hope to deliver the best always and therefore we appreciate your feedback anytime
C
C.
Great bread
Thank you for your purchase and review about this bread. Hope you enjoyed it!
C
C.C.
Thank you for your comment and appreciate you choose FoodCraft for this regular purchase. We are happy to know you enjoy this texture. Thank you
M
M.L.
Thank you for your purchase! Hope you enjoy it
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