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Gluten Free Soft Sourdough Bread with Sprouted Walnuts - 1lb

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Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00 - HK$99.00
Current price HK$99.00

Seasonal Special for April!
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Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too!

Added flavors with sprouted walnuts which works like a "butter" in the gluten free loaf that you don't need to spread anything on it! Enjoy it plain, sliced and toasted.

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sprouted Walnuts, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.

Customer Reviews

Based on 3 reviews

Everything you would expect from a delicious sourdough!

Dear Tamara,

Thank you so much for your wonderful 5-star review of our Gluten Free Soft Sourdough Bread with Sprouted Walnuts! We're thrilled to hear that you find this bread to be absolutely delicious, just as you would expect from a delectable sourdough.
Feedback like yours is incredibly valuable, as it lets us know that we're succeeding in our mission to provide our customers with baked goods they can truly savor.

Thank you again for taking the time to share your positive experience. We look forward to continuing to offer you and our customers more delicious and satisfying gluten-free products.

Min-Zheng Veneau
5 Stars

5 Stars- Very Good

Dear Veneau,

Thank you so much for taking the time to leave a 5-star review of our Gluten-Free Soft Sourdough Bread with Sprouted Walnuts! We're thrilled to hear that you enjoyed it so much.

At FoodCraft, we believe that everyone should be able to enjoy delicious, high-quality bread, regardless of dietary restrictions. Our Gluten-Free Soft Sourdough Bread with Sprouted Walnuts is made with only the finest ingredients and is carefully crafted to ensure the perfect texture and flavor.

We're so glad that you enjoyed it and that it met your expectations. We take great pride in curating high-quality products and providing excellent customer service. If you have any other suggestions or comments, please don't hesitate to let us know.

Thank you again for your kind words, and we look forward to serving you again in the future!

Min-Zheng Veneau

It tastes wonderful with good texture. Love it.