{"product_id":"gluten-free-sourdough-sandwich-bread-1kg","title":"Gluten Free Sourdough Sandwich Bread - 1kg","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content tutor-markdown-rendering\" id=\"model-response-message-contentr_1049c441f6f65693\" dir=\"ltr\"\u003e\n\u003cp\u003e🏠 \u003cb\u003eFreshly baked to order in our Hong Kong kitchen – made just for you!\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e⏰ \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrder by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003eGluten Free Sourdough Sandwich Bread (1kg)\u003c\/b\u003e is your ultimate artisan loaf—100% gluten-free, long-fermented sourdough magic packed in a hearty 1kg size! \u003cbr\u003eSlow-fermented over extended hours with wild lactobacilli and yeast, it delivers a genuinely sour, complex flavor profile and that authentic crusty-yet-tender crumb you’ve been craving. We've taken our craft a step further by infusing our homemade \u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=Organic+Chickpea+Miso\" title=\"Organic Chickpea Miso\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eOrganic Chickpea Miso\u003c\/strong\u003e\u003c\/a\u003e directly into the bake, deepening the umami, enhancing natural fermentation, and elevating every single slice. Perfect for health-conscious Hong Kong foodies seeking real, deeply fermented gluten-free bread without compromise! 🍞✨\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy this is special\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtended Sourdough Fermentation:\u003c\/b\u003e Our long fermentation process allows wild lactobacilli to produce natural organic acids, giving the loaf its signature sharp, tangy sour flavor while breaking down complex starches for superior digestability. 🌱\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHouse-Made \u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=Organic+Chickpea+Miso\" title=\"Organic Chickpea Miso\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Chickpea Miso\u003c\/a\u003e Umami Boost:\u003c\/b\u003e Crafted from organic chickpeas, organic sprouted brown rice koji, and Himalayan crystal salt, our miso adds rich depth, natural enzymes, and a unique savory complexity that supercharges the fermentation process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGut-Loving Rice Koji:\u003c\/b\u003e The sprouted brown rice koji provides natural enzymes (like amylase and protease) that break down proteins and grains during fermentation, unlocking maximum flavor, boosting nutrient bioavailability, and making the bread incredibly gentle on your stomach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGolden Flax Seed \u0026amp; Psyllium Husk:\u003c\/b\u003e Brings plant-powered omega-3s, fiber, and structural elasticity for a true bread-like bite—supporting heart health, steady blood sugar, and gut balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic Coconut Flower Sugar \u0026amp; Mineral-Rich Salts:\u003c\/b\u003e Lightly balanced with low-glycemic coconut flower sugar, plus pure Himalayan crystal salt and sea salt packed with unrefined trace minerals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eGut-Friendly Fermentation \u0026amp; Fiber Boost 🌱💚\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat truly makes our \u003cb\u003e1kg Gluten Free Sourdough Sandwich Bread\u003c\/b\u003e stand out for the Hong Kong gluten-free connumity is the powerhouse combination of \u003cb\u003eslow fermentation, rice koji enzymes, and functional plant fibers\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Fermentation Advantage:\u003c\/b\u003e Traditional long sourdough fermentation predigests starches and phytic acid, allowing your body to absorb minerals like iron, zinc, and magnesium much more easily—eliminating that heavy, bloated feeling common with commercial breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSprouted Brown Rice Koji Power:\u003c\/b\u003e Koji isn't just for miso! The enzymes in sprouted brown rice koji actively transform the grain structure, creating a rich umami depth while cultivating a thriving environment for healthy digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual-Fiber Synergy:\u003c\/b\u003e \u003cb\u003ePsyllium husk powder\u003c\/b\u003e forms a gentle, soluble gel to support smooth digestion and healthy cholesterol, while \u003cb\u003egolden flax seed\u003c\/b\u003e delivers insoluble fiber, heart-healthy ALA omega-3s, and lignans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired together, this 1kg artisanal loaf isn't just deliciously tangy and sliceable—it’s dense in nutrients, deeply satisfying, and wonderfully gut-kind. Feel good from the inside out with every slice! 🍞💪\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHow to serve\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy toasted or freshly sliced for maximum aroma and soft interior perfection!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUltimate Sourdough Toast:\u003c\/b\u003e Slather with \u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=vegan+butter\" title=\"vegan butter\" rel=\"noopener\" target=\"_blank\"\u003evegan butter,\u003c\/a\u003e \u003ca href=\"https:\/\/www.foodcraft.hk\/collections\/activated-nut-butters\" title=\"nut butter\" rel=\"noopener\" target=\"_blank\"\u003enut butter\u003c\/a\u003e, or avocado and \u003ca href=\"https:\/\/www.foodcraft.hk\/search?options%5Bprefix%5D=last\u0026amp;q=+sea+salt+\" title=\"sea salt\" rel=\"noopener\" target=\"_blank\"\u003esea salt \u003c\/a\u003e🥑\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGourmet Sandwich Base:\u003c\/b\u003e Stack high with your favorite plant-based deli slices, fresh greens, and tomato 🥪\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoup \u0026amp; Stew Companion:\u003c\/b\u003e Toast thick slices to dip into hot soups, curry, or olive oil \u0026amp; balsamic 🍅\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Breakfast:\u003c\/b\u003e Pair with scrambled eggs or tofu scramble for a protein-packed HK morning 🍳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eHow to reheat \u0026amp; store\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFreshest on delivery day\u003c\/b\u003e (choose 5–8pm Mon–Fri slots for same-day bake; AM\/Sat may be baked prior for timing).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo Reheat \/ Toast:\u003c\/b\u003e Slice and toast straight from room temp or frozen! For a whole loaf refresh, pop into a 180°C oven for 8–12 minutes with a quick mist of water to revive that fresh-baked crust. 🔥\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoom Temp:\u003c\/b\u003e Store sliced in an airtight bag or bread box for up to 2–3 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFreezer:\u003c\/b\u003e Slice first and freeze for up to 3 months—simply pull out individual slices and toast directly as needed!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour ultimate HK gluten-free sourdough experience is here—order your 1kg loaf now! 🍞❤️\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foodcraft","offers":[{"title":"Default Title","offer_id":52104953200856,"sku":"FC-GF-SD-SDWC-1kg","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9163\/files\/Gluten_Free_Sourdough_Sandwich_Bread_-_1kg_c0ded09a-be12-44aa-9cec-59323267984d.jpg?v=1785511551","url":"https:\/\/www.foodcraft.hk\/products\/gluten-free-sourdough-sandwich-bread-1kg","provider":"FoodCraft Online Store ","version":"1.0","type":"link"}