Gluten-Free Tapioca Flour - 1kg - FoodCraft Online Store

Gluten-Free Tapioca Flour - 1kg

  • HK$97.00
    Unit price per 

Tapioca Flour is a gluten free flour derived from the casava root and originated in Brazil

Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.

When To Use Tapioca Flour.

Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings.

When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself.

It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat, gram), raising agents (sodium bicarbonate, mono-calcium phosphate), salt.

Allergy advice: free from gluten
Storage: to keep your tapioca flour at its best, roll down the top after use and store in a cool dry place.  
Packaging material: paper.

Ingredients from more than one country.
Milled and packed in the UK.

Typical values

Per 100g

Energy 1460kJ
Fat 1.2g
of which saturates 0.3g
Carbohydrates 77g
of which sugars 0.7g
Fibre 1.1g
Protein 5.9g
Salt 1.45g

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