Gluten-Free Tapioca Flour - 1kg
Tapioca Flour is a gluten free flour derived from the casava root and originated in Brazil
Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.
When To Use Tapioca Flour.
Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings.
When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself.
It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat, gram), raising agents (sodium bicarbonate, mono-calcium phosphate), salt.
Allergy advice: free from gluten
Storage: to keep your tapioca flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Ingredients from more than one country.
Milled and packed in the UK.
|of which saturates||0.3g|
|of which sugars||0.7g|