Gluten Free Vegan Pita Bread - 3pc
Gluten-free pita bread that is soft, bendy and fluffy. Our gluten-free pita bread is also dairy free and is perfect for making and vegan and gluten free pita pockets. or serve with fresh hummus.
Ingredients: gluten free flour mix (corn starch, rice flour, tapioca starch, sugar, vegetable fibers, thickener: guar, E464; flavorings), filtered water, extra virgin olive oil, yeast, Hilamayan crystal salt
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
How to store gluten free pita bread: Keep them in room temperature up to 1 day. If not using strait away, store in the freezer up to 3 months.
How to reheat the gluten free pita bread
It is normal for a gluten free bread to become stale after a day of baking. (unless there are additives to keep the bread soft.) Not to worry! You can easily revive a gluten free bread by reheating with a bit of steam.
When ready to use, heat up at 150°C with steam and cut in the middle to stuff your favorite pita pocket ingredients!
Nutrition
| Typical values |
per 100g |
|---|---|
| Energy | 991kJ |
| 235kcal | |
| Fat | 4.2g |
| of which saturates | 0.3g |
| Carbohydrates | 46.3g |
| of which sugars | 0.1g |
| Fibre | 2.2g |
| Protein | 1.9g |
| Salt | 0.99g |
