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Gluten Free Sandwich Bread - 700g

FOODCRAFT

  • HK$11800


Our casein and gluten-free soft bread is perfect for sandwiches or a nice layer of nut butter and white sugar-free jam for a treat!

 

This bread does not contain gluten, milk, peanut, egg, or soy. Ideal for a gluten-free diet! 

 

Ingredients: filtered water potato starch, tapioca starch, chickpea flour, rice flour, maize flour, organic sunflower oil, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin).

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

 

Storage: store in cool dry place away from sunlight.

 

Nutrition
Typical values

per 100g
baked bread

Energy 991kJ
  235kcal
Fat 4.2g
of which saturates 0.3g
Carbohydrates 46.3g
of which sugars 0.1g
Fibre 2.2g
Protein 1.9g
Salt 0.99g

 

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.   


Make this at home!

Try the Freee by Doves Farm Gluten Free White Bread Mix 500g. Only a few simple steps to follow and you'll have this fluffy gluten-free bread at home!

 


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Customer Reviews

Based on 3 reviews
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L
L.L.
Tasty bread!
Thank you for your purchase! Glad you enjoy our fresh delicious bread. Regarding the corn/maize flour, we will share this with the team;) We are always updating our recipes and will try our best to incorporate this. Thank you for your feedback !
l
l.g.
gluten free bread.
Thank you for your comment this time. We will share your review with the team and see if we can improve this.
S
S.S.
Thank you for your purchase and comment! We often update our recipes, we hope you try again one of our other bread too sometime in the future!