Hojicha is a Japanese green tea originated from Kyoto, Japan. Unlike other traditional green teas, hojicha is first steamed and then roasted. This process will remove some of the bitterness and give a more earthy aroma to your drink. It also slightly changes the colour to a dark green-brownish appearance.
The rich and natural sweet flavor of hojicha is most apparent after it has cooled down from high temperatures. The best part is that it is very low in caffeine and can be drank anytime of the day. It makes the perfect alternative to coffee if you want to have a drink in the afternoon/evening.
Benefits of Hojicha
- Contains Vitamin A, Vitamin C, and Vitamin E which are essential for maintaining a healthy immune system
- High in antioxidants mainly Vitamin E and Epigallocatechin which helps lower risk of cancer by fighting hazardous free radicals
- Relieves stress- L-Theanine, along with Vitamin C in hojicha decreases the levels of cortisol produced as part of the body’s stress response
- Reduces cholesterol
- Keeps skin healthy and clear
How to Use
Add 3 heaped tablespoons of tea per cup in a teapot. Add 1 litre of boiled water and steep for 2-3 minutes. For a stronger flavour, steep for 3-5 minutes.
100% Hojicha Tea Leaves
Product of Japan
HOME DELIVERY VS STORE PICK UP
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**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**
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