Infinity Foods Organic Chickpea Flour - 500g - FoodCraft Online Store

Infinity Foods Organic Chickpea Flour - 500g

  • HK$65.00
    Unit price per 


 

  • Organic produce.
  • Pure, milled chickpea flour.
  • Use in savoury dishes.
  • Traditionally a staple food in Asian cuisine.
  • Gram flour mixed with water is a popular alternative to egg for vegans.
  • High in protein.
  • Gluten-free.
  • 500g pack.

Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.

(Gram flour is not related to graham flour).

Chickpea flour is very finely ground into a dense, clingy flour. It is light yellow in colour.

 

Gram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.

Suggest use:
Chickpea flour, or gram flour, is typically used in India to make flatbreads. Simply mix with water and appropriate seasonings, then roll out into flat chapati-shaped portions. Brush with oil and shallow-fry each chapati in a non-stick pan.

Gram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.

 

Ingredients

Chickpea flour 100%. Organic. 

Organic  Guaranteed gluten-free  Vegetarian, Vegan.

 

Nutritional Information Per 100g
Energy: 1533 kJ / 364 kcal
Fat: 7 g
of which Saturates: 1 g
Carbohydrate: 48 g
of which Sugars: 3 g
Fibre: 13.1 g
Protein: 20.8 g
Salt: 28 mg

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