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Any questions? WhatsApp us on +852 5539 0014
Any questions? WhatsApp us on +852 5539 0014

KIDS Vegan Gluten Free Sticky Gingerbread Cupcakes Baking with El Gourmet Curativo

Original price HK$580.00 - Original price HK$580.00
Original price
HK$580.00
HK$580.00 - HK$580.00
Current price HK$580.00

*Class Cancellation Policy applies, please refer to the bottom of page

Looking for the perfect vegan and gluten-free cupcakes to wow your mum and dad this Christmas? 🎄
Why not come along to our workshop and learn how to prepare the ideal Christmas cupcakes that’s everyone’s favourite at this time of year - gingerbread! Made with exotic spices like ginger, cinnamon and nutmeg, and a sticky caramel-y inside, these super delicious cupcakes will have your parents going back for seconds. What’s more, we’ll show you how you can easily substitute regular cake ingredients like butter, eggs and flour, for a healthier and animal friendly vegan and gluten-free version!

You might be in interested in this class too?
KIDS Vegan and Gluten Free Rocky Road Brownie Pops by El Gourmet Curativo

WHAT WILL YOU LEARN?
- Sticky Gingerbread Cupcakes (100% vegan and gluten-free)
- an easy & delicious vegan buttercream frosting
- a bit about the history of gingerbread

WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class (including extra brownies to make your own pops at home)

WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware & jars container to take back your food

DETAILS 
Length of Class: 1.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town  

PLEASE ATTEND WITH A CARE GIVER
Children under the age of 7 must attend with either a parent of a caregiver.

CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes (eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event


Steve

About Steve

I'm Steve and I am a plant-based chef, recipe developer and trainer working out of Hong Kong. I'm super passionate about cooking delicious food that not only tastes good, but is also healing to our bodies (hence the plant-based and gluten-free angle).

What's the connection with AS?

Ankylosing Spondylitis (also know as Axial Spondyloarthritis), or AS for short, is an autoimmune rheumatic inflammatory disease primarily affecting the spine and sacroiliac joints. It can lead to chronic pain, structural damage and disability. AS affects millions of people around the world, yet it's still a relatively unknown disease and many people are often suffering in silence unbeknown to others ☹️. 

When I was actually diagnosed with AS in 2020 (after many years of suffering symptoms such as chronic fatigue, joint pain & stiffness, constant infections and general overall malaise, as well as mental health issues such as anxiety and depression), I felt like my world had come crashing down. Here I was hopefully less than halfway through my life, and the rheumatologist was telling me I had an incurable illness that would require me to take anti-inflammatories and possibly even biologics (drugs that alter your immune system) for the rest of my life.

Feeling heavily saddened by this news, yet determined to find a way out of this nightmare, I set about a year-long journey of intensive research. I'm happy to say with the support of my amazing family & friends and a great naturopathy doctor, whilst I'm not completely free of the pain, I'm starting to see the impact of diet on reversing this condition 🙏

Steve’s Instagram: @elgourmetcurativo

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