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L’il Paddy’s Pickle

  • HK$8600
  • Save HK$5


A jar of L’il Paddy’s Pickle is made from either apple or eggplant, with a blend of select spices to enhance flavour in every meal. Hong Kong’s favourite pickle has now hit the market place and is available in just a select few stores and online. L’il Paddy’s Pickle can be used in stews, rice and pasta dishes and just about anything in need of vibrant robust flavours. Use it in a variety of sandwiches and snack foods. The unique roasted spices offer an amazingly tangy flavour that works in everything at anytime.

It is believed that pickles can enhance digestion and assimilation of beneficial nutrients. A jar of L’il Paddy’s Pickle is made from either apple or eggplant, with a blend of select spices to enhance flavour in every meal. Hong Kong’s favourite pickle has now hit the market place and is available in just a select few stores and online.

EGGPLANT
The original pickle L’il Paddy’s Pickle Eggplant can be used in stews, rice and pasta dishes and just about anything in need of vibrant robust flavours. Use it in a variety of sandwiches and snack foods. The unique roasted spices offer an amazingly tangy flavour that works in everything at anytime.

APPLE
The apple pickle is a great addition to any meal. With it’s light and refreshing taste, it brings an element of sweetness to any dish. Use it with your favourite cheese or in soups and stews. We created the apple pickle to enhance sweetness and nourishing flavours for mealtimes.


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