La Barre Norwegian Smoked Salmon - 400g

Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon.

NORWEGIAN PIZZA WITH SMOKED SALMON, GOAT CHEESE, & HERB OIL

Dough: 
1 cup warm water 
1 tablespoon honey   
1 tablespoon dry yeast
2 1/2 cups flour   
1 teaspoon salt 
4 tablespoon olive oil  

Toppings: 
3 plum tomatoes, sliced  
1 cup crumbled goat cheese   
2 tablespoons olive oil   
salt & pepper
6 oz sliced smoked salmon
arugula leaves

Herb Sauce:
1 1/2 cup parsley leaves                                                                                                        1/4 cup toasted pine nuts                         
olive oil                                                                                                                       
salt & pepper                                                                                

1. Start with the dough.
2. In a bowl mix water, honey, and yeast.
3. Leave it for 5 minutes so that the yeast starts to work.
4. Add flour, salt, and oil.
5. Work the dough together.
6. Cover with plastic and let it rise for 1 hour.
7. On a baking tray press the dough out with your fingers to form a large pizza.
8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
9. Bake at 400°F until golden, about 15 minutes.
10. While it bakes, chop the parsley and pine nuts on a chopping board.
11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
12. Take out the pizza and add smoked salmon, herb sauce, and arugula.