La Barre Sea Urchin Caviar - 50g
La Barre sea urchin caviar is made of nothing more than sea urchin roe and salt. The roe tastes like the sea without being overly fishy. Sea urchins require a thorough and painstaking selection so roe is very carefully extracted by hand and canned as found in the shell.
We recommend sea urchin caviar to be savoured on a thin toast with a sliver of non-salted butter. It also goes well on top of a piece of albacore tuna.
Product features: 50g – To be eaten quickly after opening
Ingredients: 97% Sea urchin, 3% Salt
Country of Origin : France