Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.
Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness you’ll find in our Golden and Classic Monkfruit Sweeteners, but it’s even better for baking.
Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum
- BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
- TASTES JUST LIKE SUGAR: Contains zero net carbs and zero calories. Perfect for baking cookies, cakes, and other sweet, sugar-free treats.
- 1:1 SUGAR REPLACEMENT: Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients.
- LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
- INGREDIENTS: The perfect mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level.