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Unpasteurized Living Kale Sauerkraut - 400g

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00
HK$98.00 - HK$98.00
Current price HK$98.00
After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time.

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

Our Sauerkraut with Kale is made with 4 ingredients and no added vinegar. It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage. We've added the Kale for some extra superfood benefits.
Happy Gut Happy Life!

BENEFITS

  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium

HOW WE MAKE IT

We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.

SUGGESTED USE

  • Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend a slice of sourdough bread and a slab of almond butter topped with our Living Sauerkraut.

INGREDIENTS:
Fresh cabbage, fresh kale, Himalayan Crystal Salt, organic caraway seeds

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.* 

Nutritional value:

Sauerkraut with Kale Nutritional Value

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.

Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut!
 

Customer Reviews

Based on 4 reviews
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B
Brad Smolar
Best in Class!

As a sauerkraut lover and extremely health conscious, this is absolutely best in class. There are also other flavours to try plus a clean and delicious kimchi.

Dear Brad,

Thank you for taking the time to leave a 5-star review about our Unpasteurized Living Kale Sauerkraut. We are thrilled to hear that you enjoyed the sauerkraut and found it to be of high quality.

At Foodcraft, we take great pride in selecting and providing our customers with the best quality products, and we are delighted to know that our Unpasteurized Living Kale Sauerkraut met your expectations. We are also happy to hear that you enjoyed our other flavours too!

If you ever have any questions or concerns, please do not hesitate to contact us. Our team is always available to assist you and provide you with the best possible experience.

Thank you again for your support and for choosing Foodcraft. We look forward to serving you again in the future.

Best regards,
Foodcraft Team

L
LW
Soooo good!

My first try of your sauerkraut exceeded my expectations! I have only eaten sauerkraut a few times in my life but will be eating a lot more now. Delicious and moorish. Thanks for providing such a local, fresh and unique product.

Hi LW!!
Thank you :) We pick the freshest of ingredients too and would love for you to try our other flavours ~ Other than sauerkrauts, we have many healthy alternatives for general snacking habits too, like our Coconut Crisps - available in Onion and Kimchee flavours!

K
Katherine
Very good

I've tried the Japanese flavour (love shiso), Tumeric (a bit soggy but still good) and this. All very good. I am now a fan!

It is good to know that! Each has different flavour so we are glad you try these different flavours. Please enjoy !

T
Trish Richards

Tangy and well balanced with the kale

Thank you for your purchase and feedback! Glad you enjoy it!