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Loving Earth Organic Creamy Coconut Mylk Chocolate 80g

  • HK$4800


Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.

We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.

The Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the small farming communities we work with by helping them add as much value as possible to raw materials at the point of origin.

  • Cane Sugar Free

  • Gluten Free

  • Dairy Free

  • Low GI

  • Vegan

  • Fair Trade

Ingredients

Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.

Nutritional Information

Serving Size 8.9g (2 squares)

 

Per Serve

Per 100g

Energy

246kJ (59kcal)

2770kJ (660kcal)

Protein

0.4g

4.4g

Fat-total

5.2g

58.9g

   - saturated

3.1g

34.9g

Carbohydrate-total

2.8g

32.1g

   - sugars

2.4g

26.6g

Sodium

21mg

240mg


Packaging

Every Loving Earth chocolate bar comes to you in a compostable plant-based inner wrapper so that we can have a smaller impact on the environment. We have chosen a non GMO plant based material from a renewable source instead of simply going with conventional, plastic.

The boxes, which contain our wrapped chocolate bars, are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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