*Class Cancellation Policy applies, please refer to the bottom of page
Limoncello is an Italian liqueur that is made from lemon zest. Just like many other preserved fruits and vegetables, Limoncello also has various family recipes that goes down for generations.
This refreshing drink is mostly made in Southern Italy like Sorrento, Capri, and along the Amalfi Coast where the famous Lemons Amalfi grow. Italians have been making liqueur with the skin of their large and beautiful lemon by the coast. As zests will be used in this drink, it is important and best to use organic lemon if possible!
Limoncello is typically served in small glasses as an apéritif or digestif (a drink served before or after a meal) to aid digestion.
In this class, Alessio will show us his learnings from his family and share his Limoncello recipe and how-tos with a twist of healthy sugar alternatives. (We will be using monk fruit sweeteners in this class)
*If you prefer to use cane sugar instead of monk fruit sweetener, please let us know in advance and we will prepare this for you!
WHAT WILL YOU LEARN?
- How to make Limoncello with healthy sugar alternatives
WHAT WILL YOU TAKE HOME?
- A Jar of Limoncello made in class (To be matured at home)
WHAT TO BRING?
- x1 pen
- x1 apron
Length of Class: 2 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
A former manager and Head Sommelier at the Grissini Restaurant of the Grand Hyatt Hong Kong.
Being from Italy, Alessio Lo Monaco follows in the footstep of his country and its people with his passion for the symphony of flavours, traditional recipes of his origin, and meeting those who are keen to learn their secrets to fresh ingredients. He is now extending his F&B expertise into importing quality wine and beverages into Hong Kong.
And today, he is joining FoodCraft and looking forward to sharing his familial secret to your limoncellos!